Lunch and dinner buffets are made up of 3 components, these are as follows:

1. Appetiser / Soup Station
2. Hot Station
3. Dessert / Coffee & Tea Station

Each buffet component can serve up to 200 guests.
 

The above layout will be presented in your floorplan as follows:

A. Standard Configuration:
458cm (L) x Width - 230cm (W)

B. Compact Configuration (available as an alternative on request within Level 3 Meeting Rooms Only)
458cm (L) x Width - 175cm (W)
 

A. Standard Configuration:
458cm (L) x Width - 230cm (W)

B. Compact Configuration (available as an alternative on request within Level 3 Meeting Rooms Only)
458cm (L) x Width - 175cm (W)

A. Standard Configuration:
458cm (L) x Width - 230cm (W)

B. Compact Configuration (available as an alternative on request within Level 3 Meeting Rooms Only)
458cm (L) x Width - 175cm (W)

For more information on buffet menus and options, please clcik here.